My Paradise Beach Club

Spend the day on the beach at My Paradise! The place with the green umbrellas and buckets of beer. The go-to beach club for visitors and locals. Relax in a beach chair looking over turquoise waters, while being served nachos and tacos. That’s why they call it PARADISE!! This is the place to be from 3-4pm. The legendary My Paradise HAPPY HOUR! But what if you don’t have a watch?? Don’t worry! Just listen for the conch shell that initiates the 2×1 specials!

Trisha’s Tip: Order up a chelada!! Basically a lemonade with beer. (salt rimmed glass, with ice, lime juice, and BEER). The perfect way to keep your beer cold on a hot day! For food I love the club sandwich with fries.

GREAT FOR

adults-only

families

big-groups

relaxation

kids

couples

party

private

LUXURIES

clean-bathrooms

beach-access

Beach Club

Hours

10am - 6pm Closed Wedesdays

TBD

Private Tour: Mayan Ruins – Chichen Itza Deluxe

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10 Hours +-

This is a FULL-DAY PRIVATE TOUR! Experience the wonder of Chichen Itza, a UNESCO World Heritage Site and one of the New Seven Wonders of the World. Swim in a sacred cenote and explore the charming town of Valladolid, filled with colonial houses and local shops. Feast on delicious Mexican and traditional Mayan food and explore the ruins of Chichen Itza with a bilingual guide and also enjoy free time to explore the site and take pictures! Book now to discover the beauty and history of the Yucatan Peninsula!

Prices Vary

Lola y Moya – Breakfast & Lunch

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The most colorful spot in all of Puerto Morelos!

$120

Farm to Table Tour & Jungle Experience – Puerto Morelos

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lasts 12 pm to 7 pm

Experience fine dining from START to FINISH! The tour begins with a walk through the garden and the jungle. Roque, your guide, will teach you all about the land (on which he was actually raised!). Enlighten your senses in the food garden– taste and smell the freshness! Then let Chef Karla Romo explain how food is prepared, including the “pib” which is an ancient Mayan way to cook food below the ground. You will then be served a 6-course menu, which includes handmade tortillas and fire oven bread, as well as dishes prepared with fresh ingredients from the organic garden. The meal is accompanied by a fine tasting of regional wines and Mexican mezcals.

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