El Campanario – Steak, Pasta & Wine!

Experience fine dining from START to FINISH!  The tour begins with a walk through the garden and the jungle.  Roque, your guide, will teach you all about the land (on which he was actually raised!).  Enlighten your senses in the food garden– taste and smell the freshness! Then let Chef Karla Romo explain how food is prepared, including the “pib” which is an ancient Mayan way to cook food below the ground.  You will then be served a 6-course menu, which includes handmade tortillas and fire oven bread, as well as dishes prepared with fresh ingredients from the organic garden. The meal is accompanied by a fine tasting of regional wines and Mexican mezcals.